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Super Easy Caramel “Apples” with Salted Peanut Crust

Super Easy Caramel “Apples” with Salted Peanut Crust

Caramel “Apple” Grapes are first skewered then dipped in melted caramel and finished in in a crunchy crust of finely chopped salted peanuts. It’s a simple, sweet and savory one-bite treat perfect for parties or potluck. These little grapes taste like a caramel apple in every bite.

Serves: makes approx. 50 – 70 grapes

INGREDIENTS

green grapes

toothpicks

1 bag caramels (Kraft, wrapped)

2 tablespoons heavy cream

1 cup salted peanuts or cashews, crushed finely

DIRECTIONS

Skewer grapes; set aside. Unwrap caramels.

Melt caramels in microwave as indicated on package or on medium low in a heavy pan. Stir in heavy cream as caramels start to melt. Keep candy mixture on the lowest setting.

Start a dipping station. Dip the grapes into the caramel sauce and then into the crushed nuts. Move to a plate to set. Repeat until all the grapes are used.

 

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