1teaspoonpeeled and finely grated fresh gingerfrom about a 2-inch piece
1poundkiwisabout 5 medium kiwis, peeled and cut into large dice
16ouncespineapplefrom about 1 medium pineapple, skin removed, cored and cut into large dice (pre-cut and trimmed pineapple from the deli is a great timesaving substitute.)
Whisk together the juice, brown sugar, lime zest and ginger in a large bowl until the sugar has dissolved. Peel and dice kiwi, removing any thick membrane, pith or tough ends. Cutie oranges are simple to peel and require little additional trimming.
Add the kiwis, orange sections and pineapple to the dressing bowl, and gently mix until the fruit is evenly coated. Serve immediately or chill in the refrigerator for up to 2 hours before serving. Squeeze the lime juice over the salad or toss it right before serving for extra freshness and flavor.