You will need 1 Gallon size zip-top bag and one quart size zip-top bag for each person making ice cream.
1/4cupsugarSplenda or another sweetener is fine
1quartsize zip-close bag
1gallonsize zip-close bag
3–4 cups ice
Mix all ingredients until the sugar is dissolved. Pour the ice cream base into the smaller bag. Make sure the bag is sealed tight.Place the small bag into the larger one. Add enough ice to the large bag so that it surrounds the one with the ice cream base. Add salt, trying to get it well distributed with the ice. The salt makes the ice melt more slowly.Massage the bag gently for 8 to ten minutes, taking care not to burst the seal on your smaller bag. The ice cream base will firm up to a soft-serve consistency. Add more ice if needed. Remove the ice cream bag. Rinse the salt off the outside, add toppings. Get a spoon and Enjoy right from the bag!