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Ice Cream can be made in 2 plastic bags in just 10 minutes.

STRAWBERRY ICE CREAM PIE

With Arkansas strawberries still in season, this refreshing pie takes advantage of the fresh fruit while using the convenience of store-bought ice cream and pie crust.
4 from 1 vote

Ingredients
  

  • 2 - 3 cups strawberries halved and capped
  • 1/2 cup sugar add more to taste if desired
  • 1 prepared graham cracker pie crust
  • 1 quart vanilla ice cream softened
  • 1 citrus zest orange, lemon or lime

Instructions
 

  • Place prepared strawberries in bowl, reserving about 1/2 cup for garnish. Sprinkle with sugar, and set aside to macerate. Stir occasionally.
  • In a large bowl, mix together the softened ice cream, the citrus zest and strawberries (along with their juice). Stir until berries are evenly distributed. Pour into pie crust. Freeze about 3 hours until firm. Serve each slice of pie with some of the reserved berries for garnish.