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Ice Cream can be made in 2 plastic bags in just 10 minutes.


With Arkansas strawberries still in season, this refreshing pie takes advantage of the fresh fruit while using the convenience of store-bought ice cream and pie crust.
4 from 1 vote


  • 2 - 3 cups strawberries halved and capped
  • 1/2 cup sugar add more to taste if desired
  • 1 prepared graham cracker pie crust
  • 1 quart vanilla ice cream softened
  • 1 citrus zest orange, lemon or lime


  • Place prepared strawberries in bowl, reserving about 1/2 cup for garnish. Sprinkle with sugar, and set aside to macerate. Stir occasionally.
  • In a large bowl, mix together the softened ice cream, the citrus zest and strawberries (along with their juice). Stir until berries are evenly distributed. Pour into pie crust. Freeze about 3 hours until firm. Serve each slice of pie with some of the reserved berries for garnish.