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fresh peaches



  • 6 tablespoons butter
  • 2 cups sugar divided use
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • Dash of salt
  • 3/4 cup milk
  • 2 cups fresh sliced peaches


  • Preheat oven to 350 degrees.
  • Melt butter in a 2-quart baking dish. Set aside.
  • Peel and slice peaches. Combine with 1 cup sugar. Set aside.
  • In a medium bowl, stir together dry ingredients, including remaining sugar. Add milk, and stir until mixed. Pour over butter in baking dish. Do not stir in.
  • Bake for 50 to 60 minutes until crust is puffed and lightly golden brown. Serve with whipped cream or ice cream, if desired.


Cook’s tip: Make sure peaches are prepared before stirring the crust together; otherwise, the crust mixture could start to rise in the bowl.