FRESH PEACH COBBLER
Dash of salt
fresh sliced peaches
Preheat oven to 350 degrees.
Melt butter in a 2-quart baking dish. Set aside.
Peel and slice peaches. Combine with 1 cup sugar. Set aside.
In a medium bowl, stir together dry ingredients, including remaining sugar. Add milk, and stir until mixed. Pour over butter in baking dish. Do not stir in.
Bake for 50 to 60 minutes until crust is puffed and lightly golden brown. Serve with whipped cream or ice cream, if desired.
Cook’s tip: Make sure peaches are prepared before stirring the crust together; otherwise, the crust mixture could start to rise in the bowl.