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EGGY SCRAMBLE IN A JAR

Serves 1

Ingredients
  

  • 2 eggs
  • ¾ cup baby spinach leaves
  • ¼ red onion diced
  • ¼ red bell pepper diced
  • 2 oz shortcut bacon fat removed, diced
  • ¼ cup chives chopped small, divided
  • Salt and pepper to taste

Instructions
 

  • In a medium sized jar add (in the following order) diced onion, bacon, bell pepper and baby spinach. Put 2 whole eggs in and close the lid. Refrigerate until you are ready to eat (3-4 days). Remove the lid and the eggs and microwave (in the jar) for 90 seconds on high. Stir the ingredients (be careful the jar will be hot) and crack in your eggs. Add ½ the chives (reserve ½ for garnish) and season to taste. Whisk the eggs into the other ingredients and then microwave for a further 1-2 minutes (until cooked through). Add your remaining chives and serve.

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