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GRAIN FREE GRANOLA BARS

Serves 10

Ingredients
  

  • 1 cup shredded coconut unsweetened
  • ½ cup pumpkin seeds
  • ½ cup walnuts
  • ½ cup sunflower seeds
  • ½ cup flax meal
  • ½ cup goji berries
  • ½ cup flaked almonds
  • 3 tbsp stevia
  • 3 tbsp chia seeds
  • 2 eggs
  • 1/3 cup coconut oil melted
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350 F.
  • Add coconut, pumpkin seeds, walnuts and sunflower seeds to a food processor and pulse until they are combined and broken up but still resembling nuts and seeds.
  • In a bowl whisk eggs and vanilla extract together. Set aside.
  • In a separate bowl, add your ingredients from the food processor, stevia, chia seeds, flax meal and goji berries. Stir to combine and then make a well in the center.
  • Add coconut oil and egg mixture and stir until it is well combined and comes together. Press mixture into a lined baking pan and bake for 20 minutes.
  • Allow to cool completely in the pan and then slice. Store in an air tight container.

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