Go Back
spiralized zucchini

Pesto Shrimp Zoodles



  • 2 Avocados
  • 1 Cayenne Pepper deseeded
  • 2 Garlic Cloves
  • 1 Lime juice only
  • 1 cup Basil leaves
  • 3 Tbsp Olive Oil extra virgin


  • 8 oz Shrimp jumbo, cooked, peeled, tail on
  • 1 Large Zucchini spiralized
  • ½ tsp Red Chili Flakes
  • ½ Lime juice only


  • To make pesto, add all pesto ingredients to a food processor and blend until smooth.
  • Over medium heat, add shrimp, lime juice and chili flakes to a skillet and gently heat (shrimp is already cooked) through. Add zoodles (spiralized zucchini) and saute for 2-3 minutes.
  • Add shrimp, zoodles and pesto to a large bowl and gently combine. Serve topped with extra chili flakes and a squeeze of lime juice (optional).