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SOUTHWEST COBB SALAD

Adrienne
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 2

Ingredients
  

  • 1/3 cup fresh lime juice
  • 1/2 cup olive oil
  • 1 clove garlic minced
  • 1/2 teaspoon ground cumin
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 2 15-ounce cans black beans, rinsed and drained
  • 1 1/2 cups frozen corn kernels
  • 1 red bell pepper chopped
  • 2 tomatoes chopped
  • 6 green onions thinly sliced
  • Mixed salad greens
  • 1 ripe avocado peeled and medium diced

Instructions
 

  • To make the vinaigrette dressing, place lime juice, olive oil, garlic, salt, cumin, cilantro and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
    On a large salad plate, cover plate with mixed greens. In a straight line, arrange beans, corn, bell pepper, tomatoes, avocados and green onions across salad. Shake the lime dressing, and pour it over the salad.