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Chicken Fajita Wraps with Cilantro Lime Crema

Ingredients
  

Homemade Fajita Seasoning

  • 3 Tbsp Chili powder
  • 1 1/2 Tbsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp cumin powder
  • 1/2 tsp cayenne
  • 1 tsp dried oregano
  • 2 tsp sea salt

Cilantro Lime Crema

  • 1 cup low-fat greek yogurt
  • 1 Tbsp homemade fajita seasoning
  • 1 clove garlic peeled and minced fine
  • 2 Tbsp fresh cilantro finely chopped
  • 2 Tbsp fresh lime juice
  • salt and pepper to taste

Fajitas

  • 2 Tbsp olive oil
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 orange bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1/2 small red onion sliced thin
  • 1 Tbsp balsamic vinegar
  • salt and pepper to taste
  • 3 cups rotisserie chicken shredded
  • 2 - 3 Tbsp homemade fajita seasoning
  • 1/2 cup good chicken stock
  • 1/4 cup fresh cilantro finely chopped
  • 3 green onions green part only, sliced
  • 2 tsp fresh lime juice
  • 1 head romaine lettuce washed and separated into individual leaves

Instructions
 

  • Prepare the fajita seasoning by combining all ingredients in a small bowl and stirring until thoroughly blended. Store any excess in an airtight container for later use.
    Prepare the cilantro-lime sauce by thoroughly combining all ingredients in a medium glass or other non-reactive bowl. Cover and place in the refrigerator until ready to use.
    Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers, onion, and balsamic vinegar to the skillet and season with salt and pepper, to taste. Cook for 10-12 minutes or until the onions and peppers are crisp tender.
    Add the shredded rotisserie chicken, fajita seasoning, and chicken stock to the skillet and stir to combine. Cook until heated through and excess liquid is gone, approximately 3-4 minutes. Season with additional salt or fajita seasoning, if desired.
    Remove skillet from heat and stir in the cilantro, green onions, and fresh lime juice. To serve, spoon mixture onto individual Romaine lettuce leaves and top with a drizzle of cilantro-lime sauce. Enjoy!