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kiwi cutie salad



  • 1/4 cup orange/mango juice combination
  • 1 tablespoon packed light-brown sugar
  • 1 teaspoon lime zest and juice of the lime
  • 1 teaspoon peeled and finely grated fresh ginger from about a 2-inch piece
  • 1 pound Cutie oranges
  • 1 pound kiwis about 5 medium kiwis, peeled and cut into large dice
  • 16 ounces pineapple from about 1 medium pineapple, skin removed, cored and cut into large dice (pre-cut and trimmed pineapple from the deli is a great timesaving substitute.)


  • Whisk together the juice, brown sugar, lime zest and ginger in a large bowl until the sugar has dissolved; set aside.
  • Segment the oranges, removing any thick membrane, pith or tough ends. Cutie oranges are simple to peel and require little additional trimming.
  • Add the kiwis and pineapple to the bowl, and gently mix until the fruit is evenly coated. Serve immediately or chill in the refrigerator for up to 2 hours before serving. Squeeze the lime juice over the salad or toss it right before serving for extra freshness and flavor.