1-1/4poundsplum tomatoesabout 5 large, cut into 1/2-inch slices
1pastry shell9 inches, baked
1/2cupthinly sliced green onions
2tablespoonsminced fresh basil OR 1/4 cup pesto sauce
1cupshredded fresh mozzarella
2bacon stripscooked and crumbled
2tablespoonsshredded Parmesan cheese
Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with the basil, salt and pepper. Layer tomatoes, mozzarella and basil or pesto; leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese.
Bake at 350° for 30-35 minutes or until tomatoes are tender. Yield: 8 servings.