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Gingerbread Donuts


  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 cup granulated sugar
  • 1/4 brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1 egg
  • 1/2 stick butter softened to room temperature
  • 1/4 cup milk
  • 1/4 cup molasses
  • sprinkles


  • 1 Tbsp milk
  • 1 cup powdered sugar
  • pinch cinnamon


  • Preheat oven to 350 degrees. Spray your donut pan with nonstick cooking spray.
    In a large bowl, stir together flour, baking soda, both sugars, cinnamon and ginger. Beat in butter, egg, milk, and molasses until evenly blended.
  • * If using the Dipping Donutz pan and accessories, follow product directions starting here.
  • Spoon batter into a zip top bag, and cut off one bottom corner. Pipe batter into each donut mold, up to level with the pan.
  • Bake for 15-20 minutes, then set aside to cool.
  • Once donuts are cooled, whisk together milk, powdered sugar, in a wide bowl. Take a cooled donut and dip one side into the prepared frosting, then lift up and place on a cooling rack. Add sprinkles.