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Haunted Highball

5 from 4 votes


  • Black dry-erase marker for making the garnish


  • 1 ounce vanilla vodka
  • 1 ounce white chocolate liqueur
  • 1 ounce white creme de cacao
  • 1 ounce half-and-half
  • Splash of hazelnut liqueur I like Frangelico.


  • Begin by drawing a ghost face on a highball glass with a dry-erase marker. Then, fill the glass with ice.
  • In a separate glass, combine vodka, chocolate liqueur, white creme de cacao, half-and-half, and hazelnut liqueur. Stir to combine. Pour over prepared glass filled with ice.